Dinner

Entree

beetroot & gin cured salmon, pickled baby radish, wasabi cream, sourdough crisp

spinach & goats cheese tartlet with beetroot relish, micro basil

pork belly, cauliflower puree, nduja crumb, apple & kohlrabi remoulade, chervil

Main

crispy skin ocean trout, citrus olive oil, shaved fennel, orange & dill

bistecca steak with bone marrow butter, red wine jus

lamb shoulder slow roasted with sumac, garlic labneh & herb salad

Sides

crispy baby chat potatoes, curry leaf aioli, herbs

maple roasted dutch carrots, puffed wild rice, crispy parsley

turmeric spiced cauliflower herbs, almonds, wild rice, greek yoghurt

Dessert

caramel & white chocolate wedding cake, whipped caramel truffle ganache, mona lisa crispearls, mini dark choc drops, dulce de leche, sea salt caramel bites

Drinks

ate sparkling, south east australia

ate pinot grigio, south east australia

ate shiraz, south east australia

all tap beers & james boags premium light bottles

assortment of soft drinks